Hassan Kadam is a culinary ingénue with the gastronomic equivalent of perfect pitch. When Hassan and his family, led by Papa, move to a quaint village in the South of France with the grand plan of opening an Indian restaurant in the picturesque countryside, they are undeterred by the fact that only 100 feet opposite stands a Michelin starred classical French eatery. However upon encountering the icy proprietress, Madame Mallory, the Kadam family realise they may have bitten off more than they can chew. Outraged by the new arrivals, Madame Mallory is determined to have their business shut down. As cultures clash and food flies, an all-out war escalates between the two establishments -- until, that is, Hassan's passion and talent for French cuisine begin to enchant Madame Mallory and even she can't deny this young chef could have what it takes to garner even more acclaim for her beloved restaurant. This, along with his new-found friendship with her beautiful sous chef Marguerite, starts to weave a magic between the two cultures and, despite their different tastes, they discover an unlikely recipe for success that surprises them all.
Filmed over 12 years with the same cast, this film is a groundbreaking story of growing up as seen through the eyes of a child named Mason, who literally grows up on screen before our eyes. This drama charts the rocky terrain of childhood like no other film has before. Snapshots of adolescence from road trips and family dinners to birthdays and graduations and all the moments in between become transcendent, set to a soundtrack spanning the years from Coldplay's Yellow to Arcade Fire's Deep Blue. The film is both a nostalgic time capsule of the recent past and an ode to growing up and parenting. It's impossible not to watch Mason and his family without thinking about our own journey.